(Mainly Serbian, mainly something you don’t want to miss)
By Sonja Nikcevic
I have given myself a complimentary long weekend, and have glorious plans for it. These include seeing everyone and anyone (preferably in my favorite coffee place), dressing up and eating wedding cake, oh, and eating some of the best food in the world. Now, because many have asked, and because everyone needs to know, here are some of the most mouthwatering gems of Serbian and Eastern European cooking.